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	1.		Phenolic compounds in foods and natural health products Fereidoon Shahidi, editor, Chi-Tang Ho, editor by Ho, Chi-Tang Shahidi, Fereidoon American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.0157 SHA.
	2.		Process-induced chemical changes in food edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen by Chuyen, Nguyen van Ho, Chi-Tang Shahidi, Fereidoon Pacifichem '95 (1995 : Honolulu, Hawaii) Publication details: New York Plenum Press c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 SHA.
	3.		Quality attributes of muscle foods edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi by Ho, Chi-Tang Shahidi, Fereidoon Xiong, Youling L Publication details: New York Kluwer Academic c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.907 XIO .
	4.		No cover image available Quality management of nutraceuticals Chi-Tang Ho, editor, Qun Yi Zheng, editor by Ho, Chi-Tang Zheng, Qun Yi Publication details: Washington, DC ; [Cary, NC] American Chemical Society ; Distributed by Oxford University Press c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 HO.
	5.		Bioactive compounds in foods : effects of processing and storage Tung-Ching Lee, Chi-Tang Ho, editors by Ho, Chi-Tang Lee, Tung Ching Publication details: Washington, DC American Chemical Society c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 661221 LEE.
	6.		No cover image available Caffeinated beverages : health benefits, physiological effects, and chemistry Thomas H. Parliment, Chi-Tang Ho, Peter Schieberle, editors by Ho, Chi-Tang Parliment, Thomas H Schieberle, Peter American Chemical Society. Meeting. (217th : 1999 : Anaheim, Calif.) Publication details: Washington, DC American Chemical Society 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.785 PAR.
	7.		Challenges in taste chemistry and biology Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry by Ho, Chi-Tang Hofmann, Thomas F Pickenhagen, Wilhelm American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society c2004 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 HOF.
	8.		Dietary supplements by Ho, Chi-Tang Publication details: Washington, DC American Chemical Society 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.1 HO.
	9.		Flavor chemistry : industrial and academic research Sara Risch, Chi-Tang Ho, editors by Ho, Chi-Tang Risch, Sara J Publication details: Washington, DC American Chemical Society 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 RIS.
	10.		Flavor chemistry of ethnic foods edited by Fereidoon Shahidi, Chi-Tang Ho by Ho, Chi-Tang Shahidi, Fereidoon Chemical Congress of North America (5th : 1997 : Cancun, Mexico) Publication details: Deventer, The Netherlands ; New York Kluwer Academic/Plenum Publishers c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 FLA.
	11.		Food phytochemicals for cancer prevention II : teas, spices, and herbs Chi-Tang Ho, editor ... [et al.] by Ho, Chi-Tang American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society 1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.99405 HO.
	12.		Free radicals in food : chemistry, nutrition, and health effects Michael J. Morello, editor, Fereidoon Shahidi, editor, Chi-Tang Ho, editor by Ho, Chi-Tang Morello, Michael J Shahidi, Fereidoon Edition: 1st ed Publication details: Washington, DC American Chemical Society 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 MOR.
	13.		Lipids in food flavors [editors], Chi-Tang Ho, Thomas G. Hartman by Hartman, Thomas G Ho, Chi-Tang American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting (205th : 1993 : Denver, Colo.) Publication details: Washington, DC American Chemical Society 1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.5 HO.
	14.		African natural plant products : new discoveries and challenges in chemistry and quality H. Rodolfo Juliani, editor, James E. Simon, editor, Chi-Tang Ho, editor by Ho, Chi-Tang Juliani, H. Rodolfo Simon, James E Publication details: Washington, DC ; [New York] American Chemical Society ; Distributed by Oxford University Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.321 JUL.
	15.		Antioxidant measurement and applications Fereidoon Shahidi, editor, Chi-Tang Ho, editor by Ho, Chi-Tang Shahidi, Fereidoon American Chemical Society. Division of Agricultural and Food Chemistry Edition: 1st ed Publication details: Washington, DC American Chemical Society 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 616.07 SHA.

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