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1.
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Purchasing : a guide for hospitality professionals David K. Hayes, Jack D. Ninemeier by
Publication details: Upper Saddle River, NJ Prentice Hall c2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.940687 HAY.

2.
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Fifty one minute tips for recruiting employees finding the right people for your organization by David K. Hayes and Jack D. Ninemeier by
Publication details: New Delhi Viva Books 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 658.3111 HAY.

3.
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Foundations of lodging management David K. Hayes, Jack D. Ninemeier by
Publication details: Upper Saddle River, NJ Pearson/Prentice Hall 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 HAY.

4.
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Hospitality law : managing legal issues in the hospitality industry Stephen Barth ; David K. Hayes, consulting author by
Edition: 3rd ed
Publication details: Hoboken, NJ John Wiley & Sons, Inc 2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 343.7307864794 BAR.

5.
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Hotel operations management David K. Hayes, Jack Ninemeier by
Edition: 2nd ed
Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 HAY.

6.
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Human resources management in the hospitality industry David K. Hayes, Jack D. Ninemeier by
Publication details: Hoboken, NJ John Wiley & Sons c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 HAY.

7.
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Human resources management in the hospitality industry David K. Hayes and Jack D. Ninemeier by
Edition: 2nd ed
Publication details: Hoboken, NJ Wiley c2016
Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.47910683 HAY.

8.
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Food and beverage cost control Lea R. Dopson, David K. Hayes, Jack E. Miller by
Edition: 4th ed
Publication details: Hoboken, NJ John Wiley & Sons c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.950681 DOP.

9.
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Food and beverage cost control Lea R. Dopson, David K. Hayes, Jack E. Miller by
Edition: 4th ed
Publication details: Hoboken, NJ John Wiley & Sons c2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.2 DOP.

10.
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Human resources management in the hospitality industry Human resources management in the hospitality industry by
Edition: 2nd ed."xix, 298 p. : ill. ; 29x22 cm , hbk"
Publication details: Hoboken ; Wiley ; 2016
Availability: No items available.

11.
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50 One-Minute Tips For Retaining Employees : by
Publication details: 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 658.314 HAY.

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