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Beyond gumbo : Creole fusion food from the Atlantic Rim
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Beyond gumbo : Creole fusion food from the Atlantic Rim
Jessica B. Harris
By:
Harris, Jessica B
Publication details:
New York
Simon & Schuster
2003
Description:
xiv, 373 p. : ill. (some col.) ; 24 cm
ISBN:
9780684870625
ISSN:
2002191216
Subject(s):
Cooking, Caribbean
Cooking, Creole
DDC classification:
641.59729 HAR
Item type:
Books
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Anna Centenary Library
641.59729 HAR (
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459595
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