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1.
Fish processing technology edited by G.M. Hall by
Edition: 2nd ed
Publication details: London ; New York Blackie ; VCH 1992
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.94 HAL.

2.
Fish processing technology edited by G.M. Hall by
Edition: 2nd ed
Publication details: London Blackie Academic & Professional 1997
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.94 HAL.

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