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Use of yeast biomass in food production authors, Anna Halász and Radomir Lásztity

By: Contributor(s): Publication details: Boca Raton, FL CRC Press c1991Description: 312 p. : ill. ; 27 cmISBN:
  • 9780849358661
ISSN:
  • 90042435
Subject(s): DDC classification:
  • 664 HAL
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
Anna Centenary Library 664 HAL (Browse shelf(Opens below)) Available 289699

Includes bibliographical references and index

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