Food Science and Food Biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovaas

By:

Gutierrez-Lopez, Gustavo F

Contributor(s):

Gustavo V. Barbosa-Canovaas

Language: English Publication details: CRC Press, Taylor & Francis Group London 2003Edition: 1st edDescription: 338 p. : ill. ; 24 cmISBN:

9780815351474

Subject(s):

DDC classification:

664 GUT

Summary: This groundbreaking book provides a balanced and organized discussion of the interactions of food science and food biotechnology at the molecular and industrial levels.

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, B WING	664 GUT (Browse shelf(Opens below))	Not for loan	679172

Includes index

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and food biotechnology at the molecular and industrial levels.

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Food Science and Food Biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovaas

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