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Food chemistry
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Food chemistry
H.D.Belitz, W.Grosch and P.Schieberle
By:
Belitz H. D
Contributor(s):
Grosch, W
Schieberle, P
Publication details:
London
Applied Science Publishers
2008
Description:
xliv, 1070 p. : ill. 24 cm
ISBN:
9788181288189
ISSN:
77648899
Subject(s):
Aliments - Analyse - Périodiques
Aliments - Composition - Périodiques
Aliments - Périodiques
Chemistry - Periodicals
Food - Analysis - Periodicals
Food - Composition - Periodicals
DDC classification:
664.07 BEL
Item type:
Books
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Anna Centenary Library
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