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1.
Foodservice organizations : a managerial and systems approach Mary B. Gregoire by
Edition: 7th ed
Publication details: Upper Saddle River, NJ Prentice Hall 2010
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 GRE.

2.
Foodservice organizations : a managerial and systems approach Mary B. Gregoire., Marian C. Spears by
Edition: 6th ed
Publication details: Upper Saddle River, NJ Pearson Prentice Hall c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95068 GRE.

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