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	1.		Mastering cheese : lessons for connoisseurship from a maître fromager Max McCalman, David Gibbons by McCalman, Max Gibbons, David Edition: 1st ed Publication details: New York Clarkson Potter c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.373 MCC.
	2.		Cheese : a connoisseur's guide to the world's best Max McCalman & David Gibbons by McCalman, Max Gibbons, David Publication details: New York Clarkson Potter c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.373 MCC.
	3.		Faiths & religions of the world : who believes in what where and when David Gibbons by Gibbons, David Publication details: London Worth 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 200.9 GIB.

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