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Results of search for 'au:"Ghazala, Sue,"'
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Authors
Ghazala, Sue
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English Books
Locations
5TH FLOOR, B WING
Topics
Business & Economics
Technology & Enginee...
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1.
Image from Google Jackets
Sous Vide and Cook-Chill Processing for the Food Industry :
by
Ghazala, Sue
[author.]
Publication details:
Boom Koninklijke Uitgevers,
1998
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.0092 GHA
.
2.
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The CRC Master Keyword Guide for Food :
by
Ghazala, Sue
[author.]
Publication details:
CRC Press,
2003
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
615.6 INT
.
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