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	1.		The Maillard reaction S.E. Fayle, J.A. Gerrard by Fayle, S. E Gerrard, Juliet A Royal Society of Chemistry (Great Britain) Publication details: Cambridge Royal Society of Chemistry c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 FAY.
	2.		Worked solutions in organic chemistry James M Coxon; Juliet A Gerrard by Coxon, J. M Gerrard, Juliet A Publication details: London Blackie Academic & Professional 1988 Availability: Items available for loan: Anna Centenary Library (1)Call number: 547.COX.
	3.		Foundations of chemical biology C.M. Dobson, J.A. Gerrard and A.J. Pratt by Dobson, C. M Gerrard, Juliet A Pratt, A. J Edition: 1st ed Publication details: Oxford Oxford University Press 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 572.33 DOB.

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