Fermentation and Biochemical Engineering / Reginald Franco

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Language: English Publication details: Kaufman Press 2022 New yorkDescription: xiv, 317 p.: ill.; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Anna Centenary Library 6TH FLOOR, B WING	660.2842 FRA (Browse shelf(Opens below))	Not for loan	690950

Includes index

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