Natural food colorants : science and technology edited by Gabriel J. Lauro, F. Jack Francis

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Publication details: New York Marcel Dekker 2000Description: viii, 336 p. : ill. ; 24 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.062 LAU (Browse shelf(Opens below))	Available		144743

Proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists' Continuing Education Committee, July 23-24, 1999

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