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	1.		Families in former times : kinship, household, and sexuality by Jean-Louis Flandrin ; translated by Richard Southern by Flandrin, Jean Louis Publication details: Cambridge Cambridge University Press 1979 Availability: Items available for loan: Anna Centenary Library (1)Call number: 301.420944 FLA.
	2.		Food : a culinary history from antiquity to the present under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.] by Flandrin, Jean Louis Montanari, Massimo Sonnenfeld, Albert Publication details: New York Columbia University Press c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3009 FLA.
	3.		Food : a culinary history from antiquity to the present edited by Jean Louis Flandrin, Massimo Montanari, Albert Sonnenfeld by Flandrin, Jean-Louis Montanari, Massimo Publication details: London Penguin Books 2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3009 FLA.
	4.		Arranging the meal : a history of table service in France Jean-Louis Flandrin ; translated by Julie E. Johnson ; with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink by Flandrin, Jean Louis Edition: English-language ed Publication details: Berkeley, CA University of California Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.120944 FLA.

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