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1.
Ursula Ferrigno’s complete Italian cookery course photography by Jason Lowe & Francesca Yorke by
Publication details: London Mitchell Beazley 2006
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5945 FER.

2.
Bread : baking by hand or bread machine Eric Treuille, Ursula Ferrigno ; photography by Ian Oleary by
Publication details: London Dorling Kindersley 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 TRE.

3.
Buoissimo : easy modern recipes for traditional Italian cooking Silvana Franco...[et al.] by
Publication details: London Ryland Peters & Small 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 FRA.

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