Handbook of vegetable preservation and processing edited by Y.H. Hui, E. Özgül Evranuz

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Publication details: Boca Raton, FL CRC Press [2016]Edition: Second editionDescription: xix, 969 pages : illustrations (black and white) ; 27 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	TP443 .H34 2016 664/.8 (Browse shelf(Opens below))	Available		583635

Includes bibliographical references and index

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