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Cooking from the farmers' market
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Cooking from the farmers' market
general editor, Chuck Williams ; recipes, Georgeanne Brennan ; photography, Richard Eskite
Contributor(s):
Brennan, Georgeanne
Eskite, Richard
Williams, Chuck
Publication details:
Alexandria, VA
Time-Life Books
1999
Description:
111 p. : ill. (some col.) ; 26 cm
ISBN:
9781740899796
ISSN:
98035969
Subject(s):
Cooking, American
Farm produce - United States
DDC classification:
641.5973 WIL
Item type:
Books
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Anna Centenary Library
641.5973 WIL (
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449528
Includes index
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