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Results of search for 'au:"Eliasson, Ann-Charlotte"'
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Eliasson, Ann-Charlo...
Larsson, Kåre
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English Books
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Bread - Analysis
Colloids
Food - Carbohydrate ...
Grain - Analysis
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1.
Carbohydrates in food
edited by Ann-Charlotte Eliasson
by
Eliasson, Ann-Charlotte
Edition:
2nd ed
Publication details:
Boca Raton, FL
CRC/Taylor & Francis
2006
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664 ELI
.
2.
Cereals in breadmaking : a molecular colloidal approach
Ann-Charlotte Eliasson, Kåre Larsson
by
Eliasson, Ann-Charlotte
Larsson, Kåre
Publication details:
New York
Marcel Dekker
c1993
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.752 ELI
.
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