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1.
Vitamin analysis for the health and food sciences Ronald R. Eitenmiller...[et al.] by
Edition: 2nd ed
Publication details: Boca Raton, FL CRC Press 2008
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.399 EIT.

2.
Vitamin E : food chemistry, composition, and analysis Ronald Eitenmiller, Junsoo Lee by
Publication details: New York Marcel Dekker 2004
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 EIT.

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