How to open and run a successful restaurant Christopher Egerton-Thomas

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Publication details: Hoboken, NJ John Wiley & Sons c2006Edition: 3rd edDescription: xv, 222 p. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, A WING	647.95068 EGR (Browse shelf(Opens below))	pbk	Available	131740

Includes index

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