The science of bakery products edited by W.P. Edwards

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Publication details: Cambridge Royal Society of Chemistry c2007Description: xiv, 259 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Barcode
English Books	Anna Centenary Library 6TH FLOOR, B WING	664.02 EDW (Browse shelf(Opens below))	hbk	Available	115876

Includes bibliographical references (p. 244) and index

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