Your search returned 2 results.

Results
	1.		Chemistry of wine flavor Andrew L. Waterhouse, editor, Susan E. Ebeler, editor by Ebeler, Susan E Waterhouse, Andrew Leo Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 663.2 WAT.
	2.		Authentication of food and wine Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc by Ebeler, Susan E Takeoka, Gary R Winterhalter, Peter American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, DC American Chemical Society ; Distributed by Oxford University Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.07 EBE.

Refine your search