Food supply chain management : issues for the hospitality and retail sectors edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball

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Publication details: Oxford ; Boston Butterworth - Heinemann c2001Description: xx, 339 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.0687 EAS (Browse shelf(Opens below))	Available		292947

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