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Culinary aesthetics and practices in nineteenth-century American literature edited by Monika Elbert and Marie Drews

Contributor(s): Publication details: Houndmills, Basingstoke, Hampshire ; New York, N.Y Palgrave Macmillan c2009Description: viii, 267 p. : ill. ; 22 cmISBN:
  • 9780230616288
ISSN:
  • 2010278332
Subject(s): DDC classification:
  • 810.93564 DRE
Item type: Books
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Current library Call number Status Date due Barcode
Anna Centenary Library 810.93564 DRE (Browse shelf(Opens below)) Available 307069

Includes bibliographical references and index

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