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1.
Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher by
Publication details: New York Marcel Dekker 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 CHO.

2.
Handbook of dietary fiber edited by Susan Sungsoo Cho, Mark L. Dreher by
Publication details: New York Marcel Dekker 2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.39 CHO.

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