Your search returned 2 results.

Sort
Results
1.
Food microbiology : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville by
Edition: 2nd ed
Publication details: Washington, DC ASM Press c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 DOY.

2.
Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat by
Edition: 3rd ed
Publication details: Washington, DC ASM Press c2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 DOY.

Pages

Find us on the map

Powered by Koha