Crisis management in the food and drinks industry : a practical approach Colin Doeg

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Publication details: London Chapman & Hall 1995Description: xvii, 250 p. : ill. ; 25 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.00684 DOE (Browse shelf(Opens below))	Available		469412

Includes index

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