Principles of food processing and preservation by Dhir Singh and Dheer Singh.

By:

Language: English Publication details: New Delhi Shree Publishers & Distributors 2019Description: viii, 223p. : ill. 25 cmISBN:

Subject(s):

DDC classification:

Item type: English Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library 6TH FLOOR, B WING	664.028 DHI (Browse shelf(Opens below))	Available		617745

There are no comments on this title.

to post a comment.

Find us on the map