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1.
Food authentication edited by P.R. Ashurst and M.J. Dennis by
Edition: 1st ed
Publication details: London Blackie Academic & Professional 1996
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 ASH.

2.
Analytical methods of food authentication edited by P.R. Ashurst and M.J. Dennis by
Edition: 1st ed
Publication details: London ; New York Blackie Academic & Professional 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 363.192 ASH.

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