Principles of food chemistry John M. deMan

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Publication details: Gaithersburg, MD Aspen Publishers 2007Edition: 3rd edDescription: vii, 520 p. : ill. ; 26 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664 DEM (Browse shelf(Opens below))	Available		325381

Includes bibliographical references and index

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