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	1.		The Oxford companion to food Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone by Davidson, Alan Jaine, Tom Edition: 2nd ed Publication details: Oxford Oxford University Press c2006 Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.3003 DAV, ...
	2.		The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee by Davidson, Alan Saberi, Helen Publication details: Berkeley, Calif Ten Speed Press c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 DAV.
	3.		The law of electronic commerce Alan Davidson by Davidson, Alan Publication details: Cambridge Cambridge University Press 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 343.940999 DAV.
	4.		The law of electronic commerce Alan Davidson by Davidson, Alan Publication details: Cambridge Cambridge University Press 2009 Availability: No items available.
	5.		The law of electronic commerce Alan Davidson by Davidson, Alan Publication details: Cambridge Cambridge University Press 2009 Availability: No items available.

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