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	1.		Fennema's food chemistry edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema by Damodaran, Srinivasan Fennema, Owen R Parkin, Kirk Edition: 4th ed Publication details: Boca Raton, FL CRC Press/Taylor & Francis c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 DAM.
	2.		Food proteins and lipids edited by Srinivasan Damodaran by Damodaran, Srinivasan John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 : Chicago, Ill.) Publication details: New York Plenum Press 1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.398 DAM.
	3.		Food proteins and their applications edited by Srinivasan Damodaran, Alain Paraf by Damodaran, Srinivasan Paraf, Alain Publication details: New York Marcel Dekker c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 DAM.

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