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	1.		Managing employee attitudes and behaviors in the tourism and hospitality edited by Piotr Vasilevich, Cas Czetyrbok by Czetyrbok, Cas Vasilevich, Piotr Publication details: New York Arcler Press 2016 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 VAS.
	2.		Hospitality and tourism human relations management edited by Piotr Vasilevich, Cas Czetyrbok by Czetyrbok, Cas Vasilevich, Piotr Publication details: New York Arcler Press 2016 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.068 VAS.
	3.		Key Concepts in Hospitality Management Key Concepts in Hospitality Management by " Czetyrbok, Cas and Hogg, Thomas [Editor]" Cas Czetyrbok and Thomas Hogg Edition: "xiii, 258p. : 27cm. , hbk." Publication details: New york ; Arcler Press LLC ; 2015 Availability: Items available for loan: Anna Centenary Library (1).
	4.		"Encyclopedia of hotel, kitchen, catering technology, food service and hospitality management" Encyclopedia of hotel kitchen catering technology food service and hospitality management by "Czetyrbok, Cas" editors Cas Czetyrbok and Thomas Hogg Edition: "3 v. : ill., tables" Publication details: New York ; Arcler Press ; 2015 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 CZE.1.
	5.		"Encyclopedia of hotel, kitchen, catering technology, food service and hospitality management" Encyclopedia of hotel kitchen catering technology food service and hospitality management by "Czetyrbok, Cas" editors Cas Czetyrbok and Thomas Hogg Edition: "3 v. : ill., tables" Publication details: New York ; Arcler Press ; 2015 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 CZE.2.
	6.		"Encyclopedia of hotel, kitchen, catering technology, food service and hospitality management" Encyclopedia of hotel kitchen catering technology food service and hospitality management by "Czetyrbok, Cas" editors Cas Czetyrbok and Thomas Hogg Edition: "3 v. : ill., tables" Publication details: New York ; Arcler Press ; 2015 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.94068 CZE.3.
	7.		Foodservice operations and management Foodservice operations and management by "Czetyrbok, Cas" edited by Cas Czetyrbok and Thomas Hogg Edition: "xi, 202 p. : graph ; 24 cm., hbk." Publication details: New York ; Arcler Press LLC ; 2016 Availability: Items available for loan: Anna Centenary Library (1).

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