Asian food : the global and the local edited by Katarzyna Cwiertka with Boudewijn Walraven

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Publication details: Honolulu University of Hawai'i Press c2001Description: x, 190 p. : ill., maps ; 24 cm. ; hpkISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.22 CWI (Browse shelf(Opens below))	Available		174442

Includes bibliographical references (p. 174-185) and index

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