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	1.		Wine & food handbook : aide memoire for the sommelier and the waiter John Cousins and Cailein Gllespie by Cousins, John Gllespie, Cailein Publication details: London The Food and Beverage Training Company 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.21 COU.
	2.		European gastronomy into the 21st century Cailein Gillespie ; contributing editor, John Cousins by Gillespie, Cailein Cousins, John Publication details: Oxford ; Boston, MA Butterworth - Heinemann 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.013094 GIL.
	3.		Food and beverage management John Cousins, David Foskett, Cailein Gillespie by Cousins, John A Edition: 2nd ed Publication details: New Delhi Pearson Education 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.2 COU.
	4.		Food and beverage service Dennis Lillicrap and John Cousins by Lillicrap, Dennis Cousins, John Edition: 7th ed Publication details: London Hodder Education 2006 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641 LIL.
	5.		Food and beverage service Dennis Lillicrap, John Cousins and Robert Smith by Lillicrap, Dennis Cousins, John Smith, Robert Edition: 6th ed Publication details: London Hodder & Stoughton Educational c2002 Availability: Items available for loan: Anna Centenary Library (2)Call number: 642.6 LIL, ...

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