The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present by Rima Collin & Richard Collin

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Publication details: New York Knopf 1975Description: 253 p. ; 24 cmISBN:

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Item type: Books

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Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.59763 COL (Browse shelf(Opens below))	Available		419692

Includes index

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