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	1.		Complex carbohydrates in foods edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher by Cho, Sungsoo Dreher, Mark L Prosky, Leon Publication details: New York Marcel Dekker 1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 CHO.
	2.		Fiber ingredients : food applications and health benefits edited by Susan Sungsoo Cho and Priscilla Samuel by Cho, Sungsoo Samuel, Priscilla Publication details: Boca Raton, FL CRC Press c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.263 SUN.
	3.		No cover image available Handbook of dietary fiber edited by Susan Sungsoo Cho, Mark L. Dreher by Cho, Sungsoo Dreher, Mark L Publication details: New York Marcel Dekker 2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 612.39 CHO.
	4.		Handbook of prebiotics and probiotics ingredients : health benefits and food applications edited by Susan Sungsoo Cho, E. Terry Finocchiaro by Cho, Sungsoo Finocchiaro, E. Terry Publication details: Boca Raton, FL CRC Press 2010 Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.329 CHO.

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