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1.
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My life in France Julia Child with Alex Prud'Homme by
Edition: First Anchor Books ed
Publication details: New York Anchor Books 2007
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5092 CHI.

2.
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The way to cook Julia Child by
Edition: 1st ed
Publication details: New York Alfred A. Knopf 1989
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 CHI.

3.
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Julia and Jacques cooking at home by Julia Child and Jacques Pépin, with David Nussbaum by
Edition: 1st ed
Publication details: New York Alfred Knopf 1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 CHI.

4.
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Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking by Julia Child, with David Nussbaum by
Edition: 1st ed
Publication details: New York Alfred A. Knopf c2000
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 CHI.

5.
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Mastering the art of French cooking by Julia Child, Louisette Bertholle, Simone Beck by
Edition: Updated ed
Publication details: New York Knopf 1983
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 BEC.

6.
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Mastering the art of French cooking by Julia Child, Louisette Bertholle, Simone Beck by
Edition: Updated ed
Publication details: New York Knopf 1983
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 CHI.

7.
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Mastering the art of French cooking by Julia Child, Louisette Bertholle, Simone Beck by
Edition: Updated ed
Publication details: New York Knopf 1983
Availability: No items available.

8.
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Mastering the art of French cooking by Julia Child, Louisette Bertholle, Simone Beck by
Edition: Updated ed
Publication details: New York Knopf 1983
Availability: No items available.

9.
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The French Chef Cookbook : by
Publication details: Knopf, 2002
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5944 CHI.

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