Functional food product development edited by Jim Smith and Edward Charter

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Publication details: Hoboken, NJ Wiley-Blackwell 2010Description: xiv, 512 p. : ill. (some col.), maps ; 25 cmISBN:

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	613.2 SMI (Browse shelf(Opens below))	Available		129531

Includes bibliographical references and index

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