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	1.		The theory of catering [by] Ronald Kinton, Victor Ceserani by Kinton, Ronald Ceserani, Victor Edition: 3rd ed., decimal and metric Publication details: London Edward Arnold 1973 Availability: Items available for loan: Anna Centenary Library (1)Call number: 647.95 KIN.
	2.		Foundation practical cookery David Foskett and Victor Ceserani and John Campbell ; with contributions from ZamZani Abdul Wahab, Patricia Paskins, Jacqueline Parks by Foskett, David Campbell, John Ceserani, Victor Parks, Jacqueline Publication details: London Hodder Education 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 FOS.
	3.		Advanced practical cookery John Campbell, David Fosket, Victor Ceserani by Campbell, John Ceserani, Victor Fosket, David Edition: 4th ed Publication details: London Hodder Education 2006 Availability: Items available for loan: Anna Centenary Library (2)Call number: 641.5 CAM, ...

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