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	1.		Knife skills for chefs Christopher P. Day with Brenda R. Carlos by Day, Christopher P Carlos, Brenda R Publication details: Upper Saddle River, N.J Pearson Prentice Hall 2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.589 DAY.
	2.		Event management : for tourism, cultural, business, and sporting events Lynn Van Der Wagen, Brenda R. Carlos by Van der Wagen, Lynn Carlos, Brenda R Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 394.2 WAG.
	3.		Event management : for tourism, cultural, business, and sporting events Lynn Van Der Wagen, Brenda R. Carlos by Carlos, Brenda R Wagen, Lynn Van der Publication details: New Delhi Pearson 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 338.4779 WAG.
	4.		Baking fundamentals American Culinary Federation ; by Noble Masi, with Brenda R. Carlos by Masi, Noble Carlos, Brenda R American Culinary Federation Publication details: Upper Saddle River, NJ Pearson/Prentice Hall c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.815 MAS.

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