Italian cuisine : a cultural history Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy

By:

Contributor(s):

Publication details: New York Columbia University Press 2003Description: xx, 348 p. : ill., map ; 24 cmISBN:

ISSN:

Subject(s):

DDC classification:

Item type: Books

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	641.5945 CAP (Browse shelf(Opens below))	Available		169130

Includes bibliographical references (p. [325]-334) and index

There are no comments on this title.

to post a comment.

Find us on the map