Novel food processing technologies edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez

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Publication details: Boca Raton, FL CRC Press c2005Description: xiv, 692 p. : ill. ; 26 cmISBN:

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Item type: Books

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Current library	Call number	Status	Date due	Barcode
Anna Centenary Library	664.024 BAR (Browse shelf(Opens below))	Available		177868

Includes bibliographical references and index

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