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	1.		Microbiological risk assessment in food processing edited by Martyn Brown and Mike Stringer by Brown, Martyn Stringer, Michael Publication details: Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 BRO.
	2.		Chilled foods: a comprehensive guide Martyn Brown by Brown, Martyn Edition: 3rd ed Publication details: Boca Raton, FL CRC Press, Woodhead Publishing c2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.945 BRO.
	3.		HACCP in the meat industry Martyn Brown by Brown, Martyn Publication details: Boca Raton, FL CRC Press, Woodhead publishing ltd 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.900289 BRO.

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