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1.
Olive oil : minor constituents and health edited by Dimitrios Boskou by
Publication details: Boca Raton, FL CRC Press c2009
Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.3463 BOS.

2.
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures edited by Dimitrios Boskou, Ibrahim Elmadfa by
Publication details: Lancaster, PA Technomic Pub. Co c1999
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 BOS.

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