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	1.		Mark Bittman's kitchen express : 404 inspired seasonal dishes you can make in 20 minutes or less Mark Bittman by Bittman, Mark Publication details: New York Simon & Schuster c2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.555 BIT.
	2.		The minimalist entertains : forty seasonal menus for dinner parties, cocktail parties, barbecues, and more Mark Bittman by Bittman, Mark Publication details: New York Broadway Books 2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 BIT.
	3.		Fish : the complete guide to buying and cooking Mark Bittman by Bittman, Mark Publication details: New York Wiley c1994 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.692 BIT.
	4.		Food matters : a guide to conscious eating with more than 75 recipes Mark Bittman by Bittman, Mark Edition: 1st Simon & Schuster hardcover ed Publication details: New York Simon & Schuster 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 613.2 BIT.
	5.		How to cook everything : 2000 simple recipes for great food Mark Bittman ; illustrations by Allan Witschonke by Bittman, Mark Edition: 10th ed Publication details: Hoboken, NJ John Wiley & Sons 2008 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BIT.
	6.		How to cook everything : easy weekend cooking Mark Bittman ; illustrations by Alan Witschonke by Bittman, Mark Witschonke, Alan Edition: 1st ed Publication details: Hoboken, NJ Wiley Pub c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 642.4 BIT.
	7.		How to cook everything : holiday cooking Mark Bittman ; illustrations by Alan Witschonke by Bittman, Mark Publication details: New York Wiley c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.568 BIT.
	8.		How to cook everything : simple recipes for great food Mark Bittman ; illustrations by Alan Witschonke by Bittman, Mark Publication details: Canada Wiley Publishing 1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BIT.
	9.		How to cook everything. the basics : simple recipes anyone can cook Mark Bittman ; illustrations by Alan Witschonke by Bittman, Mark Publication details: New York Wiley Publishing c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.5 BIT.
	10.		Jean-Georges : cooking at home with a four-star chef Jean-Georges Vongerichten and Mark Bittman ; photographs by Quentin Bacon by Vongerichten, Jean-Georges Bittman, Mark Edition: 1st ed Publication details: New York Broadway Books c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 641.59 VNO.

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