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	1.		Water activity : theory and applications to food edited by Louis B. Rockland, Larry R. Beuchat by Beuchat, Larry R Rockland, Louis B Institute of Food Technologists, International Union of Food Science and Technology Publication details: New York Marcel Dekker c1987 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 ROC.
	2.		Food microbiology : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville by Beuchat, Larry R Doyle, Michael P Montville, Thomas J Edition: 2nd ed Publication details: Washington, DC ASM Press c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 DOY.
	3.		Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat by Beuchat, Larry R Doyle, Michael P Edition: 3rd ed Publication details: Washington, DC ASM Press c2007 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.001579 DOY.

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