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Results of search for 'au:"Beckett, S T"'
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Beckett, S T
Beckett, S. T
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English Books
Topics
Chocolate processing
Food industry and tr...
Food--Analysis
Food--Composition
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1.
Physico-chemical aspects of food processing
edited by S.T. Beckett
by
Beckett, S T
Publication details:
London
Blackie Academic & Professional
©1995
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664 BEC
.
2.
The science of chocolate
Stephen T. Beckett
by
Beckett, S. T
Royal Society of Chemistry (Great Britain)
Edition:
2nd ed
Publication details:
Cambridge
Royal Society of Chemistry
c2008
Availability:
Items available for loan:
Anna Centenary Library
(1)
Call number:
664.5 BEC
.
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