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	1.		Nonthermal preservation of foods Gustavo V. Barbosa-Canovas... [et al.] by Pothakamury, Usha R Barbosa-Canovas, Gustavo V Palou, Enrique Swanson, Barry G Publication details: New York Marcel Dekker c1998 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 BAR.
	2.		Novel food processing technologies edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez by Barbosa-Canovas, Gustavo V Cano, M. Pilar Tapia, María S Publication details: Boca Raton, FL CRC Press c2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.024 BAR.
	3.		Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Cánovas ... [et al.] by Barbosa-Canovas, Gustavo V Publication details: San Diego, CA Elsevier / Academic Press c1999 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 BAR.
	4.		Pulsed electric fields in food processing : fundamental aspects and applications edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga by Barbosa-Canovas, Gustavo V Tabilo-Munizaga, Gipsy Zhang, Q. Howard Publication details: Lancaster, PA Technomic Pub. Co c2001 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 BAR.
	5.		Transport phenomena in food processing edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas by Barbosa-Canovas, Gustavo V Vélez-Ruiz, Jorge Fernando Welti-Chanes, Jorge Publication details: Boca Raton, FL CRC Press c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 WEL.
	6.		Unit operations in food engineering Albert Ibarz, Gustavo V. Barbosa-Cánovas by Ibarz, Albert Barbosa-Canovas, Gustavo V Publication details: Boca Raton, FL CRC Press c2003 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 IBA.
	7.		Dehydration of foods Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado by Barbosa-Canovas, Gustavo V Vega-Mercado, Humberto Publication details: London Chapman & Hall c1996 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0284 BAR.
	8.		Engineering and food for the 21st century edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera by Aguilera, José Miguel Barbosa-Canovas, Gustavo V Welti-Chanes, Jorge Publication details: Boca Raton, FL CRC Press c2002 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0905 WEL.
	9.		Food engineering 2000 edited by Pedro Fito, Enrique Ortega-Rodríguez, Gustavo V. Barbosa-Cánovas by Barbosa-Canovas, Gustavo V Fito Maupoei, Pedro Ortega-Rodriguez, Enrique Ibero-American Conference on Food Engineering (1st : 1995 : Universidade Estadual de Campinas) Publication details: New York Chapman & Hall ; International Thomson Pub c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 FIT.
	10.		No cover image available Food engineering laboratory manual Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta by Barbosa-Canovas, Gustavo V Barletta, Blas Ma, Li Publication details: Lancaster, PA Technomic Pub c1997 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.0078 BAR.
	11.		Food plant design by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas by López Gómez, Antonio Barbosa-Canovas, Gustavo V Publication details: New York Marcel Dekker/CRC Press 2005 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 LOP.
	12.		Global issues in food science and technology Gustavo V. Barbosa-canovas , Alan Mortimer , David Lineback by Barbosa-Canovas, Gustavo V Lineback, David Mortimer, Alan Publication details: Amsterdam Elsevier 2009 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664 BAR.
	13.		Innovations in food processing edited by Gustavo V. Barbosa-Cánovas, Grahame W. Gould by Barbosa-Canovas, Gustavo V Gould, G. W Publication details: Boca Raton, FL CRC Press c2000 Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.028 BAR.

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