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1.
Maillard reaction in food and medicine J. O'BRIEN harry E. Nursten M.james C. crabbe jennifer M. Ames by
Publication details: Cambridge Royal Society of Chemistry 1998
Availability: Items available for loan: Anna Centenary Library (1)Call number: 615.8 OBR.

2.
Chemistry and physiology of selected food colorants Jennifer M. Ames, editor, Thomas F. Hofmann, editor by
Publication details: Washington, DC American Chemical Society c2001
Availability: Items available for loan: Anna Centenary Library (1)Call number: 664.062 AME.

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